In Peru, the traditions of indigenous agriculture have had an incredible impact on humanity and agricultural biodiversity. What Peru lacks is an effective way of engaging and improving the lives of small scale farmers. Western-style agricultural extension programs have been adopted by the Ministry of Agriculture, local municipal economic development offices, and non-governmental organizations (NGOs); however, these methods have yet to improve the plight of small-scale Peruvian farmers. Since the time of the Incas, Peru has a long history of agricultural innovation from the construction of extensive terracing to intricate irrigation systems allowing harsh terrain and climates to become productive farmlands. The challenge is creating an extension system that harnesses the strengths and resiliency of farmers and the traditional methods that have been practiced in the region for generations.
Julio
Cesar Nina
School Greenhouse Project Manager
Yesica Nina
Cusiyupanqui
Agriculture Technician & Project Manager
Yanet Nina
Cusiyupanqui
Project Manager
The Ninas:
Julio, Yesica, and Yanet Nina are three siblings raised in the campesino community of Sacclio. The three siblings have all studied sustainable agriculture abroad under world renowned agronomists. This education combined with deep appreciation for their heritage has allowed them to critically design and implement agriculture services to indigenous communities that aligns with local customs.
The Farm has Three Objectives
- Facilitating community-led agriculture projects that blend traditional agricultural practices with modern innovations. To learn more about these projects visit the ag projects page.
- Providing workshops and classes to farmers with a collaborative approach that mimics how knowledge is transferred organically in communities.
- Offering a range of workshops and curriculum to visiting student groups, which in turn provide revenue for the social objectives of the farm.
