In honor of International Permaculture Day, we’d like to share an article on the potential of permaculture as a tool for individuals to improve their food security in a sensible and environmentally friendly manner that does not demand a major allocation of time or resources. Read this article about permaculture in the Guardian by Monterey Institute of International Studies alum Catherine Carlton who currently works at Kusamala Institute of Agriculture and Ecology.

Click here to read the article if you haven’t already.


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