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This week’s photo shows a fusion of new and old. Yes, I know it looks like a pile of rocks with some pretty colored lettuces sticking out from the top. But what you’re really looking at is the terracing technique, a practice borrowed from Incan agriculture. This terrace is an old method we adopted from the Incas that is then planted with a crop that is relatively new to the valley, heirloom leaf lettuce.

Incan terraces are a sophisticated agricultural method, plus they look cool!  Terracing creates microclimates. Between each terrace a change in temperature and light exposure occurs. The Incas harnessed this technique to grow crops suited for various climates in one place, essentially creating the perfect climate that each crop needed to thrive. At Moray, the Incan runis of a sophisticated agricultural laboratory, they would slowly adapt crops to different climates by moving them up or down terraces. So while the heirloom lettuce sitting on this terrace may be a part of a new movement for organic, unique varieties in the Sacred Valley, we’re still looking to the past to help us keep these little leaf-lings warm and thriving at the farm. ~Kat

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